6 fun things we ate in Dubai

1. Meat tenderloin with wild mushrooms in Zheng He

This won't happen often, but when the plate next to it makes you drop your chopsticks in pure pleasure on an amazing taste and rich surface, you know that you like champs. Included in the bath of pink blood from aging pink wine candy, each reduction in tenderloin hamburgers controlled by experts set aside a few minutes immediately stopping with their delicacy and strength. What's more, wild mushrooms aren't terrible for both.

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2. Gosh the Awadhi regime in Handi

The excessive combination of boneless lamb, cashews, almonds, shallots and flavor is not a weak form for children. Gosht is an Awadhi style Indian cuisine from the city of Lucknow, where Nawabs of Awadh once managed and paid interest on their food very well. Then it explodes in stitches with a warm red taste and only the sweet taste of the beans occurs. One for individuals who pay attention to their curry.

Three. Steamed fish with ginger at The Noodle Bowl

If you flick the menu again, skip the very famous noodle dish and stop before you reap the items provided by the administrator to give everyone a chance, but their Chinese customer base to prepare, you will find answers to these dishes that are often ignored. Served on a square plate, the stride is sturdy, the steamed white fish rests on a soy-based sauce, filled with honest pieces of ginger and onion. Not only does every delicious piece melt in your mouth, it also benefits you. A striking victory of achievement.

4. Sweet Lassi at Zaika

It might also look like something the Scots might mutter to Miss World, but the sweet lassi at Zaika is a very thick, very refreshing drink to revive a high-quality bloodless yogurt drink that will relieve the most spicy curry.

Five. Gadh tikka fish in The Bombay

Every big bite tikka can conjure up a school with an indication of smoke and sea beaming. This may be just the beginning, but these calm stones consisting of rocking fish, which curl up in a slightly reduced mass of shallots, can be the same as the maximum teaching guidelines at a large number of Indian restaurants at the far end of Dubai.

6. The container takes the foie gras starter at JW's Steakhouse

Foie Gras does not support everyone, except this wonderful starter makes everything work. The sensitive dish that burned goose liver broke in the mouth along with caramel apple slices. The result is heaps of complicated stacks that stop with very smoky bends.